With a unique style and commitment to organic practices and no-adds, Alessandro Viola has an impressive background in viticulture and oenology too. A different take on the Sicilian indigenous grape, Grillo, this example is aged on skins in Chestnut barrels for seven months. Deep and ripe, herbaceous and alive, with that salty seaside kick.

Alessandro Viola Simphona di Bianco

GST Included
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