Made with 100% Nebbiolo red grapes cultivated at an altitude of 450 meters above sea level in layers of marl and sandstone from the Lequio Formation of the Serravallian – early Tortonian periods. Maceration is between 5 – 6 days, fermentation then aging in stainless steel for about 8 months before bottle aging. Varietal characteristics are amplified with its short aging in steel as the typical ruby red transparency shows itself in the glass with complex and intense aromas of sweet spices, violets, rose petals, and red berries. Tannic, fresh in the mouth with moderate sapidity.

Amalia Nebbiolo

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