Founded in 1890, the distillery of Castelnuovo Don Bosco was purchased in 1906 by Carlo Quaglia, the great-grandfather of the current distillery director. A succession of fathers passing the historical and traditional knowledge of distillation, liqueur, and vermouth production to their sons, and each son adding their own vision brings us to present day. The current ambition of the distillery is to preserve the multitude of traditional liqueurs and vermouths of Piedmont. Traditional bitters, created with herbal, citrus and spice infusions, infused in alcohol for a long time. Deep and complex, on the palate it is soft and velvety. Ideal to be used for the preparation of aperitif cocktails.
Berto Bitter Amaro