The newest member of the CASCAHUIN family, this tequila seeks to evoke the historical flavors of Tequila and reaffirm the sweet taste imparted by the Blue Weber Agave. Its juice is extracted 100% using a tahona, a pre-Hispanic stone used for grinding agave, resulting in more complex aromas and flavors.
Since its founding in 1904, Tequila Cascahuín has been crafted in a 4th generation family owned distillery. With a commitment to traditional artisanal production methods, Tequila Cascahuín stands out for its exceptional quality, derived from the finest 100% Blue Webber Agaves and its master distillers employing various methods throughout the production process to carefully work with the Agave to determine optimal ageing and processing times, achieving the finest possible tequila.
