Carbonic maceration for 48 hours, then very gentle pressing. Aged 7 months in Burgundy barrels of 3 wines with regular topping. 

Crapule is the perfect wine to enjoy as an aperitif or with white meats. It has a beautiful aromatic intensity coupled with a frank and lively acidity that brings it tension and freshness.

Domaine de la Crapule Gamay Noir

GST Included
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