Manzanilla, is Spanish for chamomile, although not a character I pick up in the wine, it is certainly floral, with great vibrancy. Aged for 4 ½ years, and, bottled after the lightest filtration (en rama), this is a superb wine of great depth, sophistication, and, power, in part from fortification to 15% alc. The perfume is entrancing with peaks that exceed an “entry” level Manzanilla.