We love making and drinking Cabernet, the international benchmark for red wines. The Fruit Trees and Main Road blocks are on deep alluvial soil, with enough clay to retain good moisture and in a site cool enough to ensure slow ripening and high flavour development in the grapes. Noon Reserve Cabernet is a riper style than many, displaying blackberry fruit with full body and should always be complex and well structured for cellaring.
Food matching suggestions
Lamb and Cabernet is a proven and classic match. Roast leg or rack of lamb with lots of rosemary and garlic and roasted vegetables is an ideal accompaniment to our Reserve Cabernet, especially the older vintages. In fact just about anything roasted is lovely…….a small roast chicken wrapped in pancetta or stuffed with herbs under the skin would be perfect. It is worth decanting this wine half an hour prior to serving as aeration will help express the aromas and flavours.