Sous le Vegetal is a collaborative wine project between Jason Ligas of Domine Ligas and Patrick Bouju of Domaine la Boheme. This project finds them on the beautiful island of Samos in Greece, located one mile off the coast of Turkey. Sous le Vegetal actively avoids the industrial farming practices that dominate winemaking in Greece and have opted to do extensive work in the vineyards to restore a healthy permaculture for their vines and the rich assortment of volcanic soils. Their farming practices are biodynamic and organic, down to the utilization of herbs and natural balms to heal and protect the vines. Each cuvee features Muscat Blanc e Petits Grains. The goal of this project is to show the different expressions of this grape in all of the different microclimates on the island. Every grape is harvested by hand and fermented and aged in a succession of vessels specific to each wine.