A rusty copper colour, our 18-year-old is full of authority and is truly a classic, full-bodied dram. With a delicious nose, this whisky will tempt you in and hold your attention as you uncover its unique palate and finish.
Lemon meringue pie, pear skin, olive oil, almonds, and digestive biscuits. A typical Kintyre coastal brininess comes to the fore.
In the background; dried bananas, coconut shavings, and butterscotch. The more prominent; carrot cake, treacle and freshly squeezed limes engulf the palate.
Very delicate; licorice, gingerbread, and Madagascar vanilla. Closely followed by mint, trinity cream, and a vanilla milkshake.