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Fri, 16 Aug


Barrels & Stills

Torbreck & Saucy Wench Wine Dinner

A night dedicated to Torbreck Wines paired with Saucy Wench Food.

Torbreck & Saucy Wench Wine Dinner
Torbreck & Saucy Wench Wine Dinner

Time & Location

16 Aug 2024, 6:00 pm – 8:00 pm

Barrels & Stills, 54 Logan Rd, Woolloongabba QLD 4102, Australia


About the event

Barrels & Stills welcomes Greg McGill from Torbreck Wines and Lisa Liu the creator of Saucy Wench.

Since 1994 Torbreck has been committed to creating exceptional Rhone style red and white wines reflecting the very best vineyards in Australia’s famous Barossa. Torbreck pays tribute to these vineyards with minimal intervention, creating wines of richness, structure, and length that age gracefully.

Saucy Wench the condiment queen has developed a cult following for her Asian sauces, condiments, and ready-to-heat dumplings. Thrilling customers with her quirky and fun personality and style, and her delicious products have earned Saucy Wench the title of "Brisbane's Best Handmade Business" in 2024.

A night dedicated to exploring Torbreck wines paired with Saucy Wench's authentic Asian-inspired food.

Limited spots are available

Allergies and dietaries can be catered for with prior notice. Allergies brought to us on the night might not be catered for. 


  • Torbreck & Saucy Wench

    Sale ends: 15 Aug, 12:00 pm
    +$3.00 service fee



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