Food Menu | Barrels & Stills

SNACKS

Smoked almonds

$14

Australian green olives

Baked Baguette, salt, butter

$16

Manzanilla olives filled with anchovies

$15

Australian mixed olives

$10

Chicken pate, cornichons, baked baguette

$23

Thai Pork Balls

$17

Gluten free

Dairy free

Petit Sausage Rolls, spicy plum (4pc)

$16

Tempura Prawns, soy sauce

$19

Spicy cauliflower bites, mayo

$16

Vegetarian

Chicken karaage, sriracha mayo

$19

Croque monsieur, cornichon

$18

CONSERVAS

SERVED WITH LEMON, SALT, & BAKED BAGUETTE

FREMANTLE MARINATED OCTOPUS

Bite-sized octopus’ medallions steamed- cooked and immersed in a balanced marinade of mild chilli, garlic, herbs, and spices. Fremantle

$24

LA NARVAL SARDINES IN SUNFLOWER OIL

Cooked in seawater and then gently dried, allowing them to absorb the flavours of the sauce and regain their texture. Spain

$22

ORTIZ ANCHOVIES, BAKED BAGUETTE, SALT, LEMON

$22

FROMAGE

There is always a variety of cheeses from Europe and Australia. You will find blue, soft, hard, semi hard, wash rind, goat's and sheep cheeses. Served with Pan de Higo, Smoky Apple Quince and Lavosh

PAPILLON ROQUEFORT

With its spicy notes, is elegantly balanced between softness and crumbliness. Pair a Chablis. (Sheep) Midi -Pyrenees, France

$18

MERCO MANCHEGO DOP

This cheese is selected by Consorcio de los Quesos and is branded under their Merco label. They select it for its springy texture, buttery aroma and fruity flavour. (Sheep) La Mancha, Spain

$18

TRUFFLE BRIE

Real black winter truffles are mixed in the cheesemaking process to infuse a deep earthy flavour into this buttery, luxurious brie. (Cow) Normanby, France

$18

MAFFRA CLOTH BOUND CHEDDAR

Soft, crumbly texture with a long characteristic sharpness and bite. Match with Shiraz or Cabernet Sauvignon, Pinot Noir (Cow) Gippsland, Vic

$18

COMTE

It has an extraordinary rich and savoury flavour with sweet herb notes and nutty overtones. (Cow) Jura, France

$18

FROMAGE D’AFFINOIS

Sweet and mild flavor. Great with champagne and fresh berries, or other fruits. (Cow) Pelussin & Belley, France

$18

IL FORTETO CACIO DI BOSCO TRUFFLE PECORINO

The freshness of the truffle flavour belies the aging of this cheese. The texture is very firm without being dry and is one of the few cheeses that truly captures the real flavour of truffle. (Sheep) Muggelano valley, Italy

$18

CHARCUTERIE

A curated selection of cured meats, that has a little something for everyone. All served with Piccalilli, Cornichons & Lavosh

WAGYU BRESAOLA

Quattro Stelle Bresaola is air-dried, salted beef that has been aged for 2 to 3 months. Sydney, NSW

$18

BLACK TRUFFLE & SQUID INK SALAMI

Made from hand cut pork fat and whole muscle, Italian squid ink and black truffle. Brisbane, QLD

$18

JAMON SERRANO

The La Hoguera jamon serrano is made from the Duroc pig which is known for it’s great flavour and marbling. Spain

$18

SMOKED LEG HAM

Lightly smoked using apple wood, beechwood, herbs and spices. NSW

$18

SOPRESSATA HOT SALAMI

Hot Sopressata features the delicious combination of chilli and paprika. A traditional southern Italian recipe, Sopressata is perfect with bread and cheese.

$18

TRUFFLE SALAMI

$18

SMOKED PEPPERONI

$18

EXTRAS

LAVOSH OR GF CRACKERS

BAKED BAGUETTE

BUTTER

EXTRA VIRGIN OLIVE OIL