Venti Amaro is created from a blend of 20 botanicals employing age-old Italian liqueur-making techniques, resulting in a modern interpretation of a classic Italian amaro.
Great attention is given to the blending phase and the extraction of the aromas. This is when a kind of magic happens and each botanical begins to play its very own role.
 
The palate first recalls the flavours of orange and rhubarb, followed by fresh Mediterranean notes. Exquisite overtones of earthy and warm botanicals blend harmoniously for a well-balanced body, before gentian and other Alpine botanicals give way to a lasting round and gentle bittersweet finish.